The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

Front Cover
Penguin Group USA, 2006 - Cooking - 216 pages
12 Reviews
An expert and irresistible book for everyone who loves chocolate.

Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will:

- Learn to differentiate between good and bad chocolate
- Discover wonderful new brands to savor and enjoy
- Find out how to select brands to reflect mood and time of day
- Learn to taste chocolate like a connoisseur

Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.

From inside the book

What people are saying - Write a review

User ratings

5 stars
1
4 stars
6
3 stars
4
2 stars
1
1 star
0

Review: The Chocolate Connoisseur: For Everyone With a Passion for Chocolate

User Review  - Sindy Li - Goodreads

According to this article http://www.chocolatereview.com.au/boo..., this book has many problems. Despite these, I did like her introduction to tasting and appreciated the chocolate recommendations. Read full review

Review: The Chocolate Connoisseur: For Everyone With a Passion for Chocolate

User Review  - Michelle - Goodreads

This is an informative little volume about developing a palate for high quality chocolate. The process is equated with being a connoisseur of wine as the author explains how to conduct a tasting of ... Read full review

Contents

Images and illustrations
3
Chocolate padt and predent
9
Budding your own chocolate profile
30
Copyright

10 other sections not shown

Common terms and phrases

About the author (2006)

Chloé Doutre-Roussel is one of the world's top chocolatiers. On sale December 5, 2006 The chocolate buyer for Fortnum & Mason in London, she is launching her own line of quality, gourmet chocolates called Chloé Chocolate.

Bibliographic information