Matt Kramer's New California Wine

Matt Kramer

RUNNING PressBOOK PUBL, Aug 25, 2004 - Cooking - 400 pages

California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer’s book provides the first comprehensive look at how new approaches to wine making have contributed to California’s current high status in the world order of wine.

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Review: Matt Kramer's New California Wine

User Review  - Tiffany - Goodreads

So it's a rare, rare thing that I rush out to buy a book. I picked this book up from the library. See - library? Cheap, cheap, cheap. But I got 30 pages into this book and I absolutely KNEW I had to ...

About the author

Matt Kramer has been a full-time food and wine writer since 1976. His columns appear in every issue of Wine Spectator and Diversion magazines. He is also the longtime wine critic for The Oregonian and previously a wine columnist for The Los Angeles Times. Kramer is the author of the Making Sense series, which includes Matt Kramer’s New California Wine, Making Sense of Burgundy and The classic Making Sense of Wine.

Bibliographic information

• Title: Matt Kramer's New California Wine
• Editor: Matt Kramer
• Publisher: RUNNING PressBOOK PUBL, 2004
• ISBN: 0762419644, 9780762419647
• Length: 400 pages
• Subjects: Cooking / Beverages / Wine & Spirits