books.google.com - Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest...http://books.google.com/books/about/The_Opera_of_Bartolomeo_Scappi_1570_L_Ar.html?id=GrvhZvK5pCgC&q=%22neve+di+latte%22&utm_source=gb-gplus-shareThe Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook)
