Assessment of Factors Influencing Body Composition of Broiler ChickensUniversity of British Columbia (Canada), 2000 - 300 pages |
Contents
INTRODUCTION 1 | 3 |
LITERATURE REVIEW | 10 |
EVALUATION OF PERFORMANCE AND BODY COMPOSITION | 28 |
8 other sections not shown
Common terms and phrases
abdominal fat acetyl-CoA carboxylase adipose tissue Arbor Acre barley and wheat barley diet barrier birds fed body composition body fat content body lipid content body lipid deposition body protein body weight body weight gain broiler chickens carcass carcass fat chickens fed chicks compared compensatory growth CON2 corn diet Diet T1 dietary cereal dietary energy dietary fiber Effect of dietary energy retained energy retention enzymes essential amino acid excreta fatty acid synthesis fed birds fed the barley fed the HP feed efficiency feed intake final body weight gain ratio higher HP diet INC2 INC3 and INC4 increasing lighting program kcal/kg Lairon lean Leclercq lipogenesis liver fatty acid liver lipid lower body lysine meat methionine neutral detergent fiber nitrogen retention Nutr plasma Poultry Sci reduced body retention efficiency SAS Institute Starbro Table test diets threonine TOBEC wheat bran wheat diets wk 6 wk wk of age