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AMINO ACIDSCONTENT AND PROFILE
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alleles analysis antinutritional factors ascorbic acid barley beans Brassica napus breeding cent chromosome combining ability concentration Crop Sci crosses cultivars deficiency developed diallel dominance effects endosperm erusic acid essential amino acids fatty acid fatty acid composition flour Food genetic genotypes germplasm glucosinolate gossypol grain protein content grain yield groundnut Gupta heritability heterosis high lysine high oil high oleic acid high protein content high yielding higher hybrids inbred increased iodine kernel legumes lines linolenic acid linolenic acid content lysine lysine content maize methionine mineral mutants negative correlation niacin nitrogen nutrient nutritional oil content oil percentage oil seed oleic acid oleic acid content oleic and linoleic opaque-2 palmitic parents phytic acid plant populations protein percentage protein quality protein yield rape recurrent selection riboflavin rice seed oil seed protein seed yield significant Singh sorghum soybean seeds sunflower thiamine threonine tocopherol traits trypsin inhibitor tryptophan variability variation varieties