Lonely Planet The World's Best Street Food: Where to Find It & How to Make It

Tom Parker Bowles

Lonely Planet Publications, 2012 - Travel - 224 pages

The World’s Best Street Food

The street is where you’ll find the heart of a cuisine and its culture – somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners.

Bring the world’s greatest street foods to your home with this compendium of classic recipes!

100 authentic recipes with simple, clear instructions for perfect preparation

Glossary of exotic ingredients with easy-to-find alternatives

Evocative profiles of each dish show you where to find the best examples when you’re on the road

Written by food writers from around the world with an introduction by Tom Parker Bowles

What people are saying

Review: The World's Best Street Food

User Review  - Lorri - Goodreads

Flipped through the pages and was generally unimpressed. When/if I get to try street food then I'll go looking for recipes. Given that this book lists poutine as the iconic street food of Canada, and ...

Review: The World's Best Street Food

User Review  - Tracy Collins - Goodreads

Have not tried recipes but they look amazing. Trying one tomorrow... A great book if you like to cook.. Three recipes great!! So far!

Bibliographic information

• Title: Lonely Planet The World's Best Street Food: Where to Find It & How to Make It; General Pictorial Series; Lonely Planet Street Food; lonely Planet
• Author: Tom Parker Bowles
• Edition: illustrated
• Publisher: Lonely Planet Publications, 2012
• ISBN: 1742205933, 9781742205939
• Length: 224 pages
• Subjects: Travel / Restaurants