Crust & Crumb: Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
From the Trade Paperback edition.
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Review: Crust and Crumb: Master Formulas for Serious Bread BakersUser Review - Rebecca Coday - Goodreads
I've read a lot of bread books and this one, IMHO, is the best of the lot. Of course it depends on what you are looking for in a bread book, I was looking for alternatives, and this book offered many ... Read full review
Review: Crust and Crumb: Master Formulas for Serious Bread BakersUser Review - Thing One - Goodreads
An earlier work, and well worth space on the shelf. I miss the illustrations though. Read full review