Home on the Range: A Culinary History of the American West
The bestselling author of Women of the West chronicles the frontier roots of American cooking--in anecdotes, pioneer writings, and remarkable vintage photographs. Home on the Range tells in lively text how settlers lived a feast-or-famine existence, managing with extraordinary ingenuity and vigor both to survive and to preserve the spirit of hearth and home. 145 halftones.
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Review: Home on the Range: A Culinary History of the American WestUser Review - Goodreads
Beautiful pictures and a rare intimate glimpse into past lives.
Review: Home on the Range: A Culinary History of the American WestUser Review - Alie - Goodreads
Those women were tough cookies. I can no longer complain about my kitchen. Read full review
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Captain Frederick Marryat
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