Home on the Range: A Culinary History of the American West

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Villard Books, 1993 - Cooking - 238 pages
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The bestselling author of Women of the West chronicles the frontier roots of American cooking--in anecdotes, pioneer writings, and remarkable vintage photographs. Home on the Range tells in lively text how settlers lived a feast-or-famine existence, managing with extraordinary ingenuity and vigor both to survive and to preserve the spirit of hearth and home. 145 halftones.

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Review: Home on the Range: A Culinary History of the American West

User Review  - Arif - Goodreads

Beautiful pictures and a rare intimate glimpse into past lives. Read full review

Contents

ROUND THE HORN
3
TRAPPERS TRADERS EXPLORERS TRAVELERS
11
Captain Frederick Marryat
18
Copyright

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About the author (1993)

Cathy Luchetti has written many award-winning books, including "Women of the West", "Home on the Range" (winner of the James Beard Award), & "Medicine Women".