Saga of Indian Food: A Historical and Cultural Survey |
From inside the book
Results 1-3 of 14
Page 84
... saffron is cultivated in Iran . Originally , this may have been brought by one of the invaders and planted in the area that was considered to have the same climate . Saffron is known to cooks all over the world as having exotic ...
... saffron is cultivated in Iran . Originally , this may have been brought by one of the invaders and planted in the area that was considered to have the same climate . Saffron is known to cooks all over the world as having exotic ...
Page 144
... saffron paste cups syrup ( medium thick ) 2 tables spoons 4 whole 6 whole 2 " clarified butter cardamoms cloves stick cinnamon ( broken in small pieces ) 2 table spoons blanched almonds sliced 2 table spoons 2 table spoons 1/2 cup ...
... saffron paste cups syrup ( medium thick ) 2 tables spoons 4 whole 6 whole 2 " clarified butter cardamoms cloves stick cinnamon ( broken in small pieces ) 2 table spoons blanched almonds sliced 2 table spoons 2 table spoons 1/2 cup ...
Page 167
... Saffron powder - 2 teaspoons ( Haldi ) Dhania - 2 tab.sp Zira - 2 teaspoons Sugar - 1 teaspoon Clarified butter - 200 grams Onion paste - 2 tab.sp. ( Opl . ) Cardamom - 4 Cloves - 6 Whole Bay leaves - 6 Cinnamon - 1 ′′ Salt to taste ...
... Saffron powder - 2 teaspoons ( Haldi ) Dhania - 2 tab.sp Zira - 2 teaspoons Sugar - 1 teaspoon Clarified butter - 200 grams Onion paste - 2 tab.sp. ( Opl . ) Cardamom - 4 Cloves - 6 Whole Bay leaves - 6 Cinnamon - 1 ′′ Salt to taste ...
Contents
Dawn of Civilization | 1 |
Early Aryans | 10 |
Impact of Religious Movements | 21 |
Copyright | |
4 other sections not shown
Common terms and phrases
animals art of cooking Aryans Assam barley beans Bengal beverages black pepper boiled rice Brahmins bread cakes called cardamom cereals chapatis chicken chilli powder cinnamon clarified butter cloves coconut coffee houses coriander culture cumin curds diet dishes Dravidians eat meat eaten flavour flesh flour flowers food habits fried fruits garlic ghee ginger grains grams gruel guests heat Hindus honey ingredients intoxicating drinks Jainism juice Kashmir Khichuri kinds kitchen known Kshatriyas lentils liquor living lunch meal meat and fish milk mixed Moghul Mudga Muslim non-vegetarian onions Orissa pepper period pots Pradesh preparations pulses recipes region religion religious rice rich saffron Salt to taste season served sesamum sliced soup South India spices spoons 2 tea staple food stir sugar sweet table spoons taken turmeric turmeric powder Uttar Pradesh varieties various Vedic vegetable curry vegetarian villages wheat wine women yoghurt