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The Bartender's Best Friend:

A Complete Guide to Cocktails, Martinis, and Mixed Drinks
Front Cover
1 Review
Wiley, Oct 1, 2002 - Cooking - 384 pages
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You've just discovered the ultimate bartender's guide that's up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today-from an A.B.C. to a Zorbatini. You'll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes. More than 850 recipes-listed alphabetically Clear, step-by-step instructions and problem-solving tips Fast-find icons-for classics, shooters, party punches, and more Waterproof, wipe-dry cover with place-keeping ribbon Mini-course on professional bartending

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Review: The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

User Review  - Pearl - Goodreads

This book was truly my best friend for awhile. That being said, I'm probably an alcoholic. Don't let my substance abuse status deter you though. This is definitely an amusing, easy to read guide to ... Read full review

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About the author (2002)

MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award.

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