Vitamin Compendium: The Properties of the Vitamins and Their Importance in Human and Animal Nutrition |
Contents
The Physiological Importance of the Vitamins for Man and Animals | 8 |
Vitamins in Human Medicine | 16 |
Vitamins and Carotenoids in Food | 19 |
16 other sections not shown
Common terms and phrases
Absorption spectrum acetate Acetyl-CoA acid mg amin amino acids anaemia Animals General condition Apocarotenal ascorbic acid assay B-Carotene B₁ B₂ biological activity Biological Units biotin deficiency calcium carbohydrate cattle CH3 CH3 CH3 chick chicken chloroform chromatography citric acid cycle coenzyme colour compounds D₂ Deficiency Symptoms degradation dehydroascorbic acid Description Solubility dietary disorders Empirical formula enzymes ester factors fatty acids feed folic acid growth Human Requirements hydrochloride important increased insoluble International Unit intestinal liver menadione metabolism Methods of Determination mucous membranes Nicotinic acid nutrition oxidation oxidised Panthenol pantothenic acid phosphate Physico-chemical Properties Structural Physiological Functions poultry production Properties Structural formula protein provitamin pyridoxal pyridoxine reaction reduced Riboflavin Riboflavin-5'-Phosphate skin Sodium salt soluble in water sparingly soluble stable substances Symptoms in Animals synthesis thiamine tissues tocopherol Units and Standardisation utilisation vitamin B₁₂ vitamin B6 vitamin D3 vitamin E vitamin requirements ΙΟ