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amino acids antinutritionally avulla bacteria biotechniques biotechnology cell culture cell fusion cerevisiae chemical chromosome coat protein Committee components composition compounds construction contain crop plants decision tree diet effects embryo enzymes erucic acid expression fermentation flavour food additives food ingredients food items food production food supply foods and food foreign gene gene products genetically engineered microorganisms genetically modified genome glucosinolate glycoalkaloids growth hormone herbicide Herbicide tolerance host human IFBC inserted genes lectins levels metabolism mg/kg molecular farming mosaic virus natural toxicants Nordic food normal novel food nutrients nutritional organisms Phosphinothricin plant cell cultures plasmid potato potential problems production documentation Protease protein protoplast protoplast fusion rDNA recombinant regeneration resistance risks safety assessment safety evaluation selection somatic hybrid specific studies suspension cultures synthase techniques tobacco Toxic constituents toxicological toxins traditional breeding traditional food transfer transformation transgenic animals transgenic plants Trypsin inhibitor vectors vitro yeast strains