Edible: An Illustrated Guide to the World's Food Plants

Front Cover
National Geographic, 2008 - Health & Fitness - 360 pages
5 Reviews
A natural choice for the millions of people turning to a healthier lifestyle, this book invites readers on a sumptuously illustrated walk through the world garden to discover the story of some 250 food plants from field to table. Illustrated with more than 500 images and written by top international horticultural and culinary experts, the sumptuous Edible explores the origins, history, and contemporary cultural and culinary uses of fruits, vegetables, nuts, grains, beverage plants, herbs, and spices. A rich introduction begins the book, revealing early agriculture and our "green" future. Then an eight-chapter "Food Directory" cameos individual plants, with reader friendly layouts framing each entry’s biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, Edible intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan "food of the gods;" and the 17th-century Nutmeg Wars, which determined New York’s future. A glossary and index complete the book.

The National Geographic Desk Reference to Nature’s Medicine has proven itself a steady sales record. With huge appeal for both the health-conscious and the legions of devotees who follow today’s chefs in the media, Edible is a recipe for success.

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Review: Edible: An Illustrated Guide to the World's Food Plants

User Review  - Lisa Vegan - Goodreads

I took nearly 11 months to read this book. While I wish I'd taken notes and better remembered everything I read, I enjoyed reading the book this way. I ended up really loving the book. Since I started ... Read full review

Review: Edible: An Illustrated Guide to the World's Food Plants

User Review  - Lily - Goodreads

This is a great book to have around the kitchen. I love reading it during breakfast. The introduction is thorough and covers the history of food starting from ancient times and concludes with modern ... Read full review

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