The cuisine of Hungary

Front Cover
Atheneum, 1971 - Cooking - 495 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Mysterious Beginnings
3
Three Worlds Three Cuisines
18
From the Liberation of Buda to the AustroHungarian Monarchy
36
Copyright

36 other sections not shown

Common terms and phrases

Bibliographic information