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APPETIT arugula baking sheet beans bell pepper bistro black pepper boil Bon Appétit bowl to blend bread broth brown cake Chardonnay chef chicken chill chives chocolate cilantro Condé Nast Publications cooking Cool crust cuisine cup chopped cup sugar day ahead delicious dessert dining dinner dish dough favorite ﬁrst flavor French garlic garlic cloves green grilled heavy large ice cream ingredients kitchen KitchenAid large bowl large egg medium bowl medium heat medium-high heat melted menu minutes mixture mushrooms olive oil onion ounces Paris pasta pastry peeled Place plate potatoes Preheat oven prosciutto purpose flour recipes refrigerate restaurant rice Riesling roasted room temperature salad salt and pepper sauce saucepan sauté SERVINGS shallots simmer skillet soup spoon Sprinkle steak Stir tablespoons tablespoons butter tart teaspoon teaspoon salt tomatoes Transfer truffle oil unsalted butter vanilla VANIQA vegetable VIOXX visit our website whipping cream Whisk wine