Diabetes Cookbook For Dummies

Front Cover
Wiley, Dec 1, 2009 - Cooking - 384 pages
8 Reviews
The fun and easy way to eat a well-balanced diabetic diet

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly.

  • Features changes in fat, carbohydrate and protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans
  • Includes new ideas about restaurant eating, including new menu items at fast food locations as well as revised tips on food shopping and setting up the diabetic kitchen
  • Offers 100+ new and revised diabetic recipes

Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health!

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ookbook for people that are cooking challenged

User Review  - yeargygirl - Overstock.com

This is a must have cook book for people like me that are cooking challenged. If you don't know how to make recipes from this cookbook you really are a dummy. ... Read full review

Review: Diabetes Cookbook for Dummies

User Review  - Giuseppe Maxia - Goodreads

This book will make your diabetes go from bad to worse. It is based on the same old recommendation to eat more carbs, and in so doing raise your blood sugar. Avoid like the plague (which, in a way, it is!) Read full review

About the author (2009)

ALAN L. RUBIN, MD, is one of the nationís foremost authorities on diabetes and prediabetes. He is the author of Diabetes For Dummies, Type-1 Diabetes For Dummies, Prediabetes For Dummies, Thyroid For Dummies, and High Blood Pressure For Dummies.

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