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Methods of the investigation
Methods of reducing figures for different families to comparable bases
Money expenditures for food
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106 families 18 adequately 1n Relat1on 41 adequately 59 Adequately Fed actual weight adequate diet Adequate-low-cost food budget adequately fed families adequately fed farm adequately fed village amounts Average money expenditure Average retail value ber of fami brands Breakfast cereal budgets are given calcium calculated calorie consumption calories a day calories daily central New York consumed per energy consumption per adult cost Daily retail value eggs energy requirements energy unit estimated expenditure for food families Average families Inadequately fed farm and village Fed Fam1l1es fed farm families fed village families food produced foods measured fruit and vegetable given in table Grams kilogram measured as purchased Number of families phosphorus pounds protein Range of money Requ1r1ng retail value Adequate-food-cost table 38 Tables 27 Un1t unit per day value Adequate-food-cost unit value of food value of value vegetable budgets weighing about 135 weight or measure weight per person