Olives: More Than 70 Delicious & Healthy Recipes

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Sterling Publishing Company, Inc., 2008 - Cooking - 127 pages
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Spaghetti with Tapenade. Estouffad Provençal. Spicy Shakshuka. Foccaccia. What do all these palate pleasing recipes have in common? Olives! And every dish presented on these beautifully photographed pages proves that this versatile fruit is more than just an afterthought. From infused oils to salsas, sauces, and salads to an irresistible international selection of main meals, this collection serves up something special for every olive lover. Enjoy olives flavored with basil; marinated with pickled lemons; incorporated in mayonnaise or pesto; baked in rye, onion, or cheese bread; stir-fried with rice; as a crust for sea bass; or cooked in a cuttlefish casserole. And everyone will appreciate the nutritional information…including an explanation of why this staple of the Mediterranean diet is so healthy.
  

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Olives: More than 70 Delicious & Healthy Recipes

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Laskin, a chef and author of several other cookbooks, presents in these attractive, small books recipes from a range of Mediterranean cuisines and beyond, many illustrated with full-page color ... Read full review

Contents

all about olives
6
FLAVORED OILS
12
SPREADS
22
Vegetables and Salads
31
Breads and Baked Goods
53
Rice and Pasta
71
Chicken and meat
111
INDEX
126
Copyright

About the author (2008)

Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Dipl me de Cuisine and P tisserie. He later specialized in breads at the Len tre School and was awarded the coveted Dipl me de Pain de Tradition et de Qualit in 1998. Laskin has restaurant experience in France and Germany and is the author of several cookbooks.

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