Mr. Somes's inventions for the preservation of food,: animal or vegitable, for the cooling of hotels, threatres, halls, churches, and all other buildings, ventilation, &c., &c (Google eBook)
Press of E.S. Dodge & Co., printers and stationers, 84 John Street., 1865 - Cooking - 16 pages
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40 degrees abundant accomplished actual animal or vegetable apparatus article of food artificial heat atmo atmosphere attention of business barrels become beeves biscuit Borden buildings constructed butter cents per dozen climates comfort condition cool degree of coldness delectable desired discovery earth eggs erection expense FERMENTED DRINKS flesh Florida freezing point Fruit and Vegetables gases Hereafter heretofore house for packing human food Illinois immense inventor Iowa kinds of food labor lager beer lard latitude ledge less loss by decay lost mankind manufacture means of transportation meats mechanical million of dollars mind natural coldness orchards outlay PACKING-HOUSES patents peaches philosophy pork poultry pound prairie PRESERVATION OF FOOD preserve food produce proposition railway car REFRIGERATORS region seasons secure Sewing-Machine short weeks simple slaughtered SOMES'S INVENTIONS South America stored sun's rays temperature Texas tion vast venison VENTILATION waste well-defined well-known principles wounded yielded York