The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
How to start, grow, and succeed in the food truck business.
Food trucks have become a wildly popular and important part ofthe hospitality industry. Consumers are flocking to thesemobile food businesses in droves, inspiring national food truckcompetitions and even a show dedicated to the topic on The FoodNetwork. The relatively low cost of entry as compared tostarting a restaurant, combined with free and low-cost ways tomarket them to the masses via platforms like social media, are justtwo of the reasons that food truck business are drawing in buddingentrepreneurs.
Author David Weber, a food truck advocate and entrepreneurhimself, is here to offer his practical, step-by-step advice toachieving your mobile food mogul dreams in The Food TruckHandbook. This book cuts through all of the hype to giveboth hopeful entrepreneurs and already established truck owners anaccurate portrayal of life on the streets. From concept to gaininga loyal following to preventative maintenance on your equipmentthis book covers it all.
What people are saying - Write a review
Review: The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food BusinessUser Review - Dwayna - Goodreads
A how-to guide that is practical and inspiring. It's also challenging with plenty of reasons NOT to get into the food truck business. The author is president of a food-truck advocacy group and wants ... Read full review
Review: The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food BusinessUser Review - Mahmoud Khoder - Goodreads
If your thinking to start a food truck business or in the process of starting this book is for you, very informative contains a lot of practical ideas, and plenty of resources probably took the author ... Read full review