Conference Program and ProceedingsCouncil on Hotel, Restaurant, and Institutional Education., 1991 - Hospitality industry |
Contents
Welcome Messages | 5 |
Houston Dining Guide | 20 |
Howard B Meek Award CHRIE Achievement Award | 36 |
3 other sections not shown
Common terms and phrases
ABSTRACT activities administrators American analysis areas Association attitudes behavior benefits career centers changes CHRIE College communication companies compared conference consumer continue Corporation costs course designed determine differences directors discussion effective employees ethical evaluation expectations experience factors faculty firms FLOOR foodservice future graduate Hall higher hospitality education hospitality industry Hotel Houston Human identified important included increase indicated individual Institute interest International involved issues Journal learning major marketing mean measure meeting methods Mgmt Michigan needs offered operations opportunities organization participation perceptions performance planning positions practices preferred presentation problem Prof professional programs questionnaire questions reported resource respondents Rest restaurant ROOM satisfaction selection Sessions significant skills Special specific strategies successful survey teaching tourism Univ University variables Virginia