Traditional Spanish Cooking

Front Cover
Frances Lincoln, Nov 1, 2006 - Cooking - 320 pages
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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.

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About the author (2006)

JANET MENDEL is an American-born journalist who has lived in Andalusia for more than 30 years. Her many books include My Kitchen in Spain.

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