Betty Crocker's Complete Chicken Cookbook

Front Cover
Macmillan, 1994 - Cooking - 205 pages
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Illustrated with 40 full-color photos, Betty Crocker's Complete Chicken Cookbook presents more than 175 recipes for perfectly delicious poultry. Included are Ethnic Flavor Charts, a "Poultry Primer" that shows exactly how to safely prepare, cook, and store chicken, and more.

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Contents

The Whole Bird
1
Pieces and Parts
25
Breasts
67
Drumsticks Thighs
105
Wings
137
Convenience Cuts
151
Express
175
Condiments
193
Index
203
Copyright

About the author (1994)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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