Irish Traditional Cooking

Front Cover
Kyle Books, Dec 22, 2004 - Cooking - 288 pages
3 Reviews
Many of the more than 300 dishes in this recipe book have been passed down from one generation to the next through the greatest of oral traditions. Each recipe is complemented by tips, tales, historical insights, and common Irish customs.

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Irish Traditional Cooking

User Review  - cms15 - Overstock.com

I am going to Ireland this fall and wanted to know what to expect in the food. This book is very informative and I was surprised to learn the odd things eaten in Ireland. However, I will not know how ... Read full review

Review: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

User Review  - Maureen Leach - Goodreads

Great book for the recipes, the history and the photographs. Read full review

About the author (2004)

Darina Allen is often called the "The Julia Child of Ireland." She runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded this school with her husband in 1983 and runs the highly regarded three-month diploma course as well as various other short courses at the school. Her Forgotten Skills series, upon which her book, Forgotten Skills of Cooking, was based is included in the cooking school program. The book has been shortlisted for the 2009 Andre Simon Food and Drink Book Awards. She is Ireland's most famous television cook and her cooking program, "Simply Delicious," is seen on TV around the world. In 2005 she was awarded the IACP's Cooking Teacher of the Year Award.

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