 A rich butterlike custard highly flavored with almonds gives the best general idea of it, but intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous...  Inventory of Seeds and Plants Imported - Page 391922Full view - About this book
 | John George Wood - Anthropology - 1870 - 918 pages
...part, and its consistence and flavour are indescribable. A rich, butter-like custard, highly flavoured with almonds, gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream cheese, onion sauce, brown sherry, and other incongruities. " Then... | |
 | Alfred Russel Wallace - Ethnology - 1869 - 688 pages
...cells are satinywhite within, and are each filled with an oval mass of creamcolored pulp, imbedded in which are two or three seeds about the size of...intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown-sherry, and other incongruities. Then there is a rich glutinous smoothness... | |
 | English literature - 1869 - 588 pages
...to fresh cream and filberts. Mr. Wallace thinks that ' a rich butter-like custard, highly flavoured .with almonds, gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion sauce, brown sherry, and other incongruities. There is... | |
 | Alfred Russel Wallace - Ethnology - 1869 - 360 pages
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there... | |
 | Georg Hartwig - Antarctic regions - 1871 - 776 pages
...mass of cream-colored pulp, imbedded in which are two or three seeds about the size of chestnuts. The pulp is the eatable part, and its consistence and...intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness... | |
 | Gardening - 1873 - 420 pages
...cells are satiny white within, and are each tilled with an oval mass of cruam-colored pulp, imbeded in which are two or three seeds about the size of...idea of it, but intermingled with it come wafts of fl;ivor that call to mind cream-cheese, Onion-sauce, brownsherry, a'nd other incongruities. Then there... | |
 | Georg Hartwig - Antarctica - 1877 - 876 pages
...mass of cream-colored pulp, imbedded in which are two or three seeds about the size of chestnuts. The pulp is the eatable part, and its consistence and...intermingled with it come wafts of flavor that call to miud cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous... | |
 | Alexander Falconer Murison - 1882 - 418 pages
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. . . . In... | |
 | Alexander Falconer Murison - 1884 - 212 pages
...part, and its consistence and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. . . . In... | |
 | Kansas State Horticultural Society - Fruit-culture - 1885 - 328 pages
...mass of cream-colored pulp, imbedded in which arc two or three seeds about the size of chestnuts. The pulp is the eatable part ; and its consistence and...intermingled with it come wafts of flavor that call to mind Limburger cheese, oniou sauce, and other incongruities. Then there is a rich, glutinous smoothness... | |
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