Faye Levy's International Jewish Cookbook (Google eBook)
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
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½ cup ½ teaspoon ¼ cup ¾ cup Add onion adjust seasoning almonds Ashkenazic baking dish baking sheet bay leaf bell peppers blintzes boil bread butter cake carrots casserole cayenne pepper challah cheese chicken soup chickpeas chocolate cinnamon cook over low cookies cool coriander couscous cover cumin cup water days in refrigerator diced dough Drain eggplant fish flavor food processor freshly ground pepper garlic Israel Jewish cooking Jews kugel large eggs lemon juice lightly low heat main course margarine meat medium heat medium onion minced mixture mushrooms noodles olive oil pancakes paprika parsley Passover pastry pecans peeled potatoes pounds Preheat oven recipe rice Rinse roast room temperature salad salt and freshly salt and pepper sauce saucepan sauté Sephardic Shabbat simmer skillet slices sour cream spoon Sprinkle stirring stuffing tablespoons tablespoons chopped fresh tablespoons oil tablespoons sugar tahini teaspoon ground teaspoon salt tender tomatoes turmeric vegetable oil zucchini