Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets
Brooklyn Botanic Garden, 1999 - Cooking - 111 pages
A full-color, beginner-friendly book offering everything readers need to grow, harvest, preserve, and cook more than fifty kinds of chile peppers.
Growing chiles is surprisingly simple and allows gardeners to choose from dozens of varieties, from merely bold to absolutely blistering. In "Chile Peppers," readers will find: