Essential fish & seafood

Front Cover
Parragon, Jan 1, 1999 - Cooking - 78 pages
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Contents

Introduction
4
Mediterraneanstyle Fish Soup
10
Shrimp Dumpling Soup
16
Smoky Fish Pie
22
Seafood Pizza
28
Fried Fish in Gram Flour
34
Prawns Shrimp with Tomatoes
40
Mullet with Ginger
44
Squid with Oyster Sauce
50
Salmon Yakitori
56
Nutty Stuffed Trout
62
Vermicelli with Fillets of Red Mullet
68
Farfallini Buttered Lobster
74
Copyright

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