Cornish Fishing and Seafood

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Alison Hodge, 2006 - Cooking (Fish) - 256 pages
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Celebrates sea fishing and seafood in Cornwall and the Isles of Scilly/ It uses the words of fishermen and others in the industry to tell the story and look to the future, and includes 21 recipes from top chefs.

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LibraryThing Review

User Review  - John_Vaughan - LibraryThing

If you are a lover of good food, particularly fish, this book will make your mouth water as you read. A compilation of accounts to establish sustainable fisheries, recipes and some luscious ... Read full review

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