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Frommer's Beijing Day by Day

Front Cover
2 Reviews
John Wiley & Sons, Feb 28, 2011 - Travel - 192 pages
Features: Beijing's Past, Present & Future, Red Communist Beijing, Beijing for Art Lovers, and more

Beijing Day by Day is the perfect answer for travelers who want to know the best places to visit and the best way to see the city. This attractively priced, four-color guide offers dozens of itineraries that show you how to see the best of Beijing in a short time--with bulleted maps that lead the way from sight to sight. Featuring a full range of thematic and neighborhood tours, plus dining, lodging, shopping, nightlife, and practical visitor info, Beijing Day by Day is the only guide that helps travelers organize their time to get the most out of a trip. Inside this book you'll find:

  • Full color throughout with hundreds of photos and dozens of maps
  • Sample one- to three-day itineraries that include Beijing on a Bicycle, The Great Wall, Houhai Lake, and more
  • Star ratings for all hotels, restaurants and attractions that clue readers in on great finds and values
  • Tear-resistant foldout map in a handy, reclosable plastic wallet
  • Foldout front cover, with at-a-glance maps and quick-reference info
  

What people are saying - Write a review

Review: Frommer's Beijing Day by Day

User Review  - Angie - Goodreads

I liked the breakdown of the different activities and the small size. The maps at the back are a great addition. I also like the style where the book is broken down by categories ie. nightlife, hotels, best bets. I find this makes it much easier to find what you are looking for. Read full review

Review: Frommer's Beijing Day by Day

User Review  - Cloay - Goodreads

Available in SG library 915.115604 (Sengkang) - 2nd edition, - good updates and found some new interesting points to visit. Read full review

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Selected pages

Contents

The Best FullDay Tours
5
The Best in One Day
6
The Best SpecialInterest Tours
19
Beijing for Contemporary Art Lovers
20
Red Beijing
24
The Best Neighborhood Walks
37
Wangfujing
42
The Best Shopping
51
Beijing Arts Entertainment A to Z
107
The Best Lodging
113
Lodging Best Bets
114
Beijing Hotels A to Z
120
The Best Day Trips Excursions
131
More Great Wall Excursions
136
Pingyao
144
The Savvy Traveler
149

Shopping Best Bets
52
Beijing Shopping A to Z
57
The Best Dining
69
Dining Best Bets
70
Beijing Restaurants A to Z
76
The Best Nightlife
87
Nightlife Best Bets
88
Beijing Nightlife A to Z
94
The Best Arts Entertainment
103
Arts Entertainment Best Bets
106
Before You Go
150
Getting There
152
Getting Around
154
A Brief History
160
Mandarin Language Guide
164
Beijing Menu Reader
168
Recommended Books
174
TollFree Numbers Websites
176
Index
177
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About the author (2011)

Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer’s travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.

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