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acid added baking powder beef blended boiling braised bread brew broiled brown butter Butter cream cake cheese chopped clean coffee cold color containing cooked cookies cornstarch Courtesy cream of tartar crisp crumbs crust custard dessert dish dough doughnuts dry milk egg whites filling fish flavor flour foam fondant fresh frozen fruit frying gallon garnish gelatin gelatin dessert give gluten heat inch ingredients juice lb 1 lb leavening leavening agent liquid margarine mayonnaise meat menu meringue method minutes mixing mixture moist moisture onions ounces oven pastry portions potatoes pound pudding puff paste quantity recipe refrigeration roast rolls salad salt sandwiches sauce scoop seasoned served shortening sirup slices slightly soft soup starch steak steam sugar Table temperature tender texture thick thickening thin tomato usually vegetables veloute whipped worker yeast yolks