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Harvesting and Storing Herbs
Vll Cooking with Herbs
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angelica Available fresh basil beans black pepper boiling borage bouquet garni casserole cheese chervil chicken chives chopped fresh cloves cold colour compost cooked coriander cream cucumber Culinary decorative dill dishes fennel finely chopped fish flavour flour flower heads freezing fresh leaves freshly ground pepper garden garlic Garnish Gas Mark gently green grown hardy Harvesting for storage heat herbal herbs late summer lavender lemon balm lemon juice lemon thyme lemon verbena marjoram meat METRlC/lMPERlAL/AMERlCAN midsummer minutes mushrooms onion parsley perennial plants pot-pourri Propagation remove required to grow roots rosemary sage salad burnet salads salt and freshly sauces savory scented season seedlings shrub sliced sorrel soups sowing sown where required Special tip sprays stalks stems stuffings sugar sunny position sweet Cicely tablespoon chopped tablespoons tablespoons/2 tablespoons/3 tablespoons tarragon teaspoon teaspoon chopped tomatoes vegetables Well-drained soil window boxes winter winter savory Young leaves