La gastronomía en Potosí y Charcas: siglos XVIII y XIX : 800 recetas de la cocina criolla

Front Cover
Embajada de España, Fundación "Mario Mercado Vaca Guzmán", 1995 - Gastronomy - 319 pages
0 Reviews
"Work is not only a compendium of cookbooks and recipe collections from the 18th and 19th centuries but, more importantly, a study of eating, banquet, and party customs of Bolivians of the period. Major contribution to the emerging history of private life in the Andes. Cookbooks and recipes date from 1776, 1820, 1880, and 1917"--Handbook of Latin American Studies, v. 58

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
4
Section 2
5
Section 3
6

7 other sections not shown

Common terms and phrases

Bibliographic information