Laduree: Sucre /The Sweet Recipes
Antique Collectors Club Limited, Mar 16, 2011 - Cooking - 392 pages
.A must-have with scrumptious recipes from the world-famous Laduree tea shop .Laduree reveals the secrets of their magical macaroons for the first time ever .Features padded cover, gold edges, and a beautiful gift box .100 recipes of pastry chef of the prestigious Laduree known and recognized by gourmets around the world The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Laduree opened a tea-room/restaurant on the prestigious Champs-Elysees, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Laduree, reveals 100 of the most famous Laduree recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French art de vivre is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
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the book is really beautifulUser Review - relia - Overstock.com
book was not only beautiful, but very neatly packaged. a lot of the famous laduree recipes are featured, along with a picture. it's a petite little book and comes in a very pretty green box. highly recommended. ... Read full review
Review: Laduree: Sucre The RecipesUser Review - Heather Duff - Goodreads
Laduree are famous for their macarons, remember them causing great frustration on the Great British Bake Off?!, They are also extremely good at other patisserie delights! This book is very luxurious ... Read full review