 | Robert Kemp Philp - Encyclopedias and dictionaries - 1856 - 372 pages
...capsicums, and garlic. As all these vegetables do not come in season together, the best method of doing this is to prepare a large jar of pickle at such time of...excellent, but will keep and continue to improve for years. For preparing the several vegetables, the same directions may be observed as for pickling them separately,... | |
 | Robert Kemp Philp - Cooking - 1858 - 454 pages
...capsicums, and garlic. As all these vegetables do not come in season together, the best method of doing this is to prepare a large jar of pickle at such time of...excellent, but will keep and continue to improve for years. For preparing the several vegetables, the same directions may be observed as for pickling them separately,... | |
 | Robert Kemp Philp - Home economics - 1865 - 410 pages
...nasturtiums, capsicums, and garlic. As all these vegetables do not come in season together, the best method is to prepare a large jar of pickle at such time of...when, if properly managed, it will be excellent, but wiU keep and continue te improve for years. For preparing the several vegetables, the same directions... | |
 | Four hundred household recipes - Formulas, recipes, etc - 1868 - 110 pages
...to be prepared at such time of the year as most of the things may be obtained, and the others added as they come in season. Thus the pickle will be nearly a year in making, and ought to stand untouched another year before using. It will then be found excellent ; but will keep good and continue... | |
 | Handbooks, vade-mecums, etc - 1869 - 430 pages
...nasturtiums, capsicums, and garlic. As all these vegetables do not come in season together, the best method is to prepare a large jar of pickle at such time of...excellent, but will keep and continue to improve for years. For preparing the several vegetables, the same directions may be observed as for pickling them separately,... | |
 | Edwin Chesterman - Reference books - 1873 - 466 pages
...nasturtiums, capsicums, and garlic. As all these vegetables do not come in season together, the best method is to prepare a large jar of pickle at such time of...excellent, but will keep and continue to improve for years. For preparing the several vegetable^ the same directions may be observed as for pickling them separately,... | |
 | 1902 - 542 pages
...prepare a large jar of pickle at such time of the year as most of the things may be obtained, and add others as they come in season. Thus the pickle will...nearly a year in making, and ought to stand another sir months before using, when, if properly managed, it will be excellent, and will keep and continue... | |
 | Cookery - 1903 - 456 pages
...nasturtiums, capsicums, and garlic. As all these vegetables do not come in season together, the best method is to prepare a large jar of pickle at such time of...year before using, when, if properly managed, it will lw excellent, but it will keep and continue to improve for years. For preparing the several vegetables,... | |
 | Helen Saunders Wright - Cooking, American - 1912 - 370 pages
...to prepare a large jar of pickle at such time of the year as most of the things may be obtained and the others as they come in season. Thus the pickle...excellent, but will keep and continue to improve for years. brine to be preferred; be very particular that every ingredient is perfectly dry before putting into... | |
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As all these vegetables do not come in season together, the best method of doing this is to prepare a large jar of pickle at such time of the year as most of the things may be obtained, and add the others as they come in season. Thus the pickle will be... 