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" Put a board under and over the vat, and place it in the press : in two hours turn it out, and put a fresh cheese-cloth ; press it again for eight or nine hours ; then salt it all over, and turn it again in the vat, and let it stand in the press fourteen... "
The Housekeeper's Guide: Or, A Plain & Practical System of Domestic Cookery - Page 424
by Esther Copley - 1838 - 480 pages
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A New System of Domestic Cookery: Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - Cookery - 1808 - 460 pages
...over the vat, and place it in the press : in two hours turn it out, and put a fresh cheese-cloth ; press it again for eight or nine hours ; then salt it all over, and turn it again in the vat, and let it stand in the press fourteen or sixteen hours, observing to...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Cookery, English - 1823 - 728 pages
...over the vat, and place 'it in -the press : in two hours turn it out, and put a fresh cheese-cloth ; press it again for eight or nine .hours, then salt it all over, and turn it again in the vat, arid' let it stand in the press fourteen or sixteen hours ; observing...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - Cookery - 1824 - 544 pages
...over the vat, and place it in the press : in two hours turn it out, and put a fresh cheese-cloth ; press it again for eight or nine hours ; then salt it all over, and turn it again in the vat, and let it stand in the press fourteen or sixteen hours ; observing to...
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Christian Gleaner and Domestic Magazine, Volume 3

Etiquette - 1826 - 320 pages
...two hours turn it out and put on a fresh cheese cloth ; press it again for eight or nine hours, and then salt it all over ; turn it again in the vat, and let it stand in the press fourteen or sixteen hours, taking care to put the cheeses last made under...
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A Manual of Domestic Economy: Suited to Families Spending from £100 to £1000 ...

John Henry Walsh - Chores - 1856 - 888 pages
...over the vat, ami pi, ice it in the press ; In two hours turn it out and put a In sli cheesecloth ; press It again for eight or nine hours; then salt it all over, and turn it again in the vat, and let It stand In the press fourteen or sixteen hours, observing to...
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The family manual and servants' guide. New (9th) ed

Family manual - 1859 - 304 pages
...beneath and above the vat, and place it in the press : in two hours turn it out and put a fresh cheese cloth ; press it again for eight or nine hours ; then salt it all over, and turn it again in the vat, and let it stand in the press fourteen or sixteen hours ; observing to...
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Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - Cooking - 1859 - 324 pages
...over the vat, and place it in the press ; in two hours turn it; out and put a fresh cheese-cloth ; press it again for eight or nine hours ; then salt it all over, and turn it again in the vat, and let it Bland in the press fourteen or sixteen hours, observing to...
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Hardships made easy. Domestic hardships, hardships in travel, hardships abroad

Hardships - Home economics - 1861 - 168 pages
...cover the vat, and place it in the press ; in two hours turn it out, and apply a fresh cheese-cloth ; press it again for eight or nine hours, then salt it all over and turn it again in the vat, and let it stand in the press for fourteen or sixteen hours, observing...
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Cassell's household guide, Volume 3

Cassell, ltd - 1869 - 402 pages
...above the vat, and place it in the press ; in two hours turn it out, and put a fresh cheesecloth ; press it again for eight or nine hours ; then salt it all over, turn it again in the vat, and let it stand in the press fourteen or sixteen hours, observing to put the cheese last made undermost....
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Cassell's Household Guide to Every Department of Practical Life ..., Volumes 3-4

Home economics - 1899 - 792 pages
...above the vat, and place it in the press ; in two hours turn it out, and put a fresh cheesecloth ; press it again for eight or nine hours ; then salt it all over, turn it again in the vat, and let it stand in the press fourteen or sixteen hours, observing to put the cheese last made undermost....
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