Handbook of Nutrition: A Symposium Prepared Under the Auspices of the Council on Foods and Nutrition of the American Medical Association |
Other editions - View all
Common terms and phrases
absorption activity adult amino acids amounts anemia animal ascorbic acid average avitaminosis Biochem Biol biologic biotin blood body calcium calories carbohydrate carotene cent cereal Chem chemical Chick cholesterol choline Clin clinical cobalt concentration contain cooking daily deficiency diseases Dental Caries diet dietary Effect eggs Elvehjem enriched essential excreted Exper experimental factors fatty acids feces flour fluid fluoride Food and Nutrition goiter growth Health human hundred grams ibid increased infants intake intestinal iodine iron kidney lactation liver loss manganese meat metabolism methods milk minerals muscle nicotinic acid nitrogen normal nutrients Nutrition nutritive value pantothenic acid patients pellagra phospholipid phosphorus Physiol physiologic plasma pregnancy Proc protein prothrombin rats recent reported requirement riboflavin rickets salt Sept sodium Studies sulfur supply thiamine thyroid tion tissues United urine vegetables Vitamin A Deficiency vitamin D weight wheat Xerophthalmia