Tasting Beer: An Insider's Guide to the World's Greatest Drink

Front Cover
Storey Publishing, 2009 - Cooking - 247 pages
23 Reviews
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style, Mosher includes historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.
  

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Randy Mosher is a delightful writer. - LibraryThing
Good beer reference book. - Goodreads
I learned SO MUCH, but it was just kinda hard to read. - Goodreads
A stellar reference book....! - Goodreads

Review: Tasting Beer: An Insider's Guide to the World's Greatest Drink

User Review  - Robert Hudder - Goodreads

Trying to figure out if I should do a full review. This had a lot more information on the history of beer, and all the other stuff surrounding beer and a lot less on style. It made it a great read for ... Read full review

Review: Tasting Beer: An Insider's Guide to the World's Greatest Drink

User Review  - Raycraft - Goodreads

Incredible book on beer chalked full of tasty knowledge and history. I would recommend this book to any beer enthusiast or novice. However, I would be surprised if I managed to retain a quarter of the information in this book. Read full review

Contents

Welcome to Beer
1
1 The Story of Beer
5
2 Sensory Evaluation
28
3 Brewing and the Vocabulary of Beer Flavor
36
4 The Qualities of Beer
63
5 Tasting Judging and Evaluation
78
6 Presenting Beer
96
7 Beer and Food
115
10 The Lager Family
165
11 Continental Ales Weissbiers and AleLager Hybrids
180
12 The Beers of Belgium
188
13 Craft Beer in America and Beyond
207
14 A Sip Beyond
220
A Glossary of Beer and Brewing Terms
233
Further Reading
240
Index
241

8 Anatomy of a Style
132
9 British Ales
144

Common terms and phrases

About the author (2009)

Randy Mosher is the author of Tasting Beer and a nationally recognized expert on beer and brewing. He writes for virtually all of the national beer and brewing-related publications, has lectured to audiences across the United States, and has taught beer style courses. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Bibliographic information