Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
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Review: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist MonasteryUser Review - Gregory - Goodreads
A delightful mix of wonderful vegetarian recipes, including background on the recipes coupled with Zen kitchen wisdom. The writing style is straightforward and engaging, and the recipes themselves are simple yet enticing. Ask of that along with a view into life at the monastery. Read full review
Review: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist MonasteryUser Review - Nicholas Hunter - Goodreads
A charming and useful collection of recipes with a side of Buddhist wisdom. Marked down from five to four stars because of a reliance on some hard-to-source ingredients. Read full review