 | Maria Eliza Ketelby Rundell - Cookery - 1808 - 460 pages
...of apples, mix the rind of half a lemon grated line ; and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and the yo\k of one egg; give it a scald over the fire, and stir it all the -time; don't let it boil ; add... | |
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...of apples, mix the rind of half a lemon grated fine; and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and the yolk of an egg ; give it a scald over the fire, and stir it all the time ; do not let it boil ; add a little... | |
 | Maria Eliza Ketelby Rundell - Cookery - 1824 - 544 pages
...of apples, mix the rind of half a lemon grated fine; and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and...sugar only, and let it grow cold. Lay it over the apples with a spoon ; and then put on it a whip made the day before, as for other Trifles. Chantilly... | |
 | Lucretia Irving - Cooking for the sick - 1852 - 226 pages
...fine ; and to both as much sugar as will be pleasant. Mis half a pint of milk, half a pint of cream, the yolk of one egg; give it a scald over the fire,...sugar only, and let it grow cold. Lay it over the apples with a spoon ; and then put on it a whip made the day before, as for other trifle. Chantilly... | |
 | John Henry Walsh - Chores - 1856 - 888 pages
...and brandy. Mixluili a pint of milk, hall ¡i pint of cream, and the yolk of one egg; give It а PcaU over the fire, and stir it all the time; do not let it boll; add a little sugar only, and let it j;row coliL Lay It over the apple with a spoon, and then... | |
 | Maria Eliza Rundell - Cooking - 1859 - 324 pages
...of apples, mix the rind of half a lemon grated fine, and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and...sugar only, and let it grow cold. Lay it over the apples with a spoon, and then put on it a whip made the day before, as for other Trifle. Chantilly... | |
 | Practical family cookery book - 1862 - 148 pages
...place them in the dish add to them the rind of half a lemon grated fine, and sugar to your palate. Mix half a pint of milk, half a pint of cream, and the yolk of an egg ; scald it over the fire, keeping it stirring, and do not let it boil ; add a little sugar,... | |
 | E. L. T. Harrison, W. S. Godby - 1868 - 644 pages
...of apples, mix the rind of half a lemon grated fine, and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and...sugar only, and let it grow cold. Lay it over the apples with a spoon; and then put it on a whip made the day before, as for other trifles. THE UTAH... | |
 | Christian Woman's Exchange (New Orleans, La.) - African American cooking - 1885 - 298 pages
...sweeten to the taste ; mix £ pint of milk, the same of sweet cream, and the yolk of 1 egg ; scald it over the fire, and stir it all the time ; do not let it boil ; add a little sugar, if required, and let it stand to cool; lay over it the apples with a spoon, and then put on a whip... | |
 | Sandra Sherman, Henry Chotkowski - Cooking - 2004 - 432 pages
...of apples, mix the rind of half a lemon grated fine; add to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and...it a scald over the fire, and stir it all the time; don't let it boil; add a little sugar only, and let it grow cold. Lay it over the apples with a spoon;... | |
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... and to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and the yolk of one egg ; give it a scald over the fire, and stir it all the time ; do not let it boil ; add a little sugar only, and let it grow cold. Lay... 