The complete idiot's guide to cooking basics
You're no idiot, of course. You dine at the finest restaurants, pack an occasional healthy lunch, and even bake scrumptious cookies for your kids' annual bake sale. But when it comes to mixing, measuring, sauteing, or producing a meal that doesn't come frozen in a box, you'd rather order out.
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apples baking soda beans black pepper boil bowl braised bread broil brown butter cake casserole Chapter cheese chicken chocolate chopped cloves cocktail coffee completely ahead cookies cookware cream d'oeuvre dessert dinner dish dough dried Easy Preparation egg whites fish flavor flour food processor freezer fresh freshly ground black fruit garlic green grill ground black pepper herbs ingredients keep Kitchen Clue knife lemon juice liquid look meat microwave oven milk minced minutes Cooking minutes Yield mixture mushrooms nutmeg olive oil onion oregano pan fry pasta peel plastic poach pork potatoes poultry Preheat the oven recipe refrigerator remove rice roast salad salt or salt salt to taste sauce saute serve shallot shrimp skillet slice smoke point soup spoon stew stir-fry sugar tender texture tomatoes turkey vegetable oil vinaigrette wine