The complete idiot's guide to cooking basics

Front Cover
Alpha Books, 1995 - Cooking - 326 pages
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You're no idiot, of course. You dine at the finest restaurants, pack an occasional healthy lunch, and even bake scrumptious cookies for your kids' annual bake sale. But when it comes to mixing, measuring, sauteing, or producing a meal that doesn't come frozen in a box, you'd rather order out.

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About the author (1995)

Fein, a former Wall Street lawyer, writes food columns for several newspapers and magazines and directs her own Connecticut-based cooking school.

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