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acid adulteration average bacteria blended maple sirup boiling buckets Burlington burner Canada Clyde N color and flavor color index concentration consumers continued crop crown darker grades Department of Agriculture Discussion Eastern Regional Research Experimental Sugar Extension Forester Extension Service factors farm festival gallon of sirup grade standards Holbert improved increased indicated Log Cabin maple flavor maple industry Maple Producers Association maple products maple research maple sap weather maple sugar maple trees Marvin meetings methods microorganisms November 18 Ohio oil-fired evaporator operation organisms percentage Philadelphia pounds practices problem Professor Bois pure maple quality sirup Quebec reaction reducing sugars Regional Research Lab Regional Research Laboratory reported samples sap flow scores season sirup pan sirup produced spile sterile sap straight maple sugar bush sugar content Sugar Makers Association sugar sand syrup tap hole taphole temperature University of Vermont Vermont Maple Wisconsin wood York Maple Producers