Fatty acids in foods and their health implications

Front Cover
Marcel Dekker, Inc., 1992 - Health & Fitness - 890 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chemical and Physical Properties of Fatty Acids
17
Application of GasLiquid Chromatography to Lipid Separation
47
Fatty Acids in Meats and Meat Products
65
Copyright

31 other sections not shown

Common terms and phrases

References to this book

All Book Search results »

Bibliographic information