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Chemical and Physical Properties of Fatty Acids
Application of GasLiquid Chromatography to Lipid Separation
Fatty Acids in Meats and Meat Products
31 other sections not shown
absorption activity acyl adipose tissue amounts animals antioxidants arachidonic acid autoxidation beef Biochem Biol Biophys butter calories carbohydrate cells Clin contain cooking cyclooxygenase decreased desaturase desaturation diabetic dietary fat dietary fatty acids disease double bonds effect of dietary eicosanoids enzyme essential fatty acids esters fat diet fats and oils fatty acid composition fatty acid content fish oil free fatty acids function human increased inhibition insulin intake isomers linoleic acid linolenic lipase lipid Lipid Res lipoprotein margarine meat membrane metabolism milk monounsaturated fatty acids muscle n-3 fatty acids Nutr Nutrition Oil Chem oleic acid oxidation palm oil palmitic phospholipids plasma cholesterol platelet polyunsaturated fatty acids prostaglandin protein PUFA rat liver receptor renal reported role safflower oil saturated fatty acids seed serum cholesterol soybean oil stearic studies synthesis Table tion tocopherols total lipid trans fatty acids triglycerides TXA2 unsaturated vegetable oils VLDL