The Classic 1000 Beginners' Recipes

Front Cover
Foulsham, 2001 - Cooking - 463 pages
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This book contains everything any new cook needs to know, from food safety tips to an impressive range of recipes that will satisfy the appetite of the most productive newcomer to the kitchen.

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Contents

Introduction
7
Glossary of terms
22
Soups
59
Snacks and light meals
75
Fish and seafood
106
Meat main courses
154
Poultry main courses
201
Vegetarian main courses
252
Vegetables salads and other accompaniments
290
Savoury sauces and sundries
320
Desserts and sweet sauces
347
Home baking
390
Nibbles
418
Drinks
431
Index
444
Copyright

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