The Classic 1000 Beginners' Recipes

Carolyn Humphries

Foulsham, 2001 - Cooking - 463 pages

This book contains everything any new cook needs to know, from food safety tips to an impressive range of recipes that will satisfy the appetite of the most productive newcomer to the kitchen.

Contents

• Introduction: 7
• Glossary of terms: 22
• Soups: 59
• Snacks and light meals: 75
• Fish and seafood: 106
• Meat main courses: 154
• Poultry main courses: 201
• Vegetarian main courses: 252
• Vegetables salads and other accompaniments: 290
• Savoury sauces and sundries: 320
• Desserts and sweet sauces: 347
• Home baking: 390
• Nibbles: 418
• Drinks: 431
• Index: 444

Bibliographic information

• Title: The Classic 1000 Beginners' Recipes
• Author: Carolyn Humphries
• Edition: illustrated, reprint
• Publisher: Foulsham, 2001
• ISBN: 0572027346, 9780572027346
• Length: 463 pages
• Subjects: Cooking / General; Cooking / Methods / General