Pickles to Relish (Google eBook)
"Bev Alfeld shows her reader how to add pizazz to food, as pickling enhances the essence of an ingredient. This book offers a myriad of exciting concepts-food preservation, the history of self-survival through fermentation, the field of culinology, and of course, healthy food education." -Charlie Trotter, owner, Charlie Trotter's Restaurant "This richly varied book is packed with recipes for experts, novices, scientists alike . . . But this is first and foremost a cookbook with an staggering assortment of carefully and simply written recipes. -Inmamaskitchen.com More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives. From pickles and relishes to chutneys and sauces, the process of food preservation is thoroughly demonstrated. Educating each person on how to safely preserve their own foodstuffs at home is the foundation of Pickles to Relish. Using this model, hundreds of easy-to-follow recipes, techniques, and tips for the home canner are presented. Also featured are in-depth explanations on how home-preservation can offer economic, social, and health benefits. Its ease of use and wide array of information lends itself to a broad audience. From novice to professional chef, this guide is designed for use by anyone. Recipes that teach how to make pickles in plastic baggies for a single serving are alongside recipes with detailed pH instructions for the more difficult applications.
14 pages matching fried pickles in this book
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes ..., Part 4
Judi Kingry,Lauren Devine
No preview available - 2006
The Processing Method
Pickles Power and AgroProcessing
5 other sections not shown
acid allspice apples beets bell peppers boil brine brown sugar cabbage canners carrots cauliflower celery seed cherries chutney cinnamon sticks Cook all ingredients Cookbook cucumbers cup salt cups cider vinegar cups diced cups red wine cups sugar cups vinegar cups water cups white dill Drain drain/squeeze eggplant fermentation fresh fruit garlic ginger green tomatoes honey hot peppers Jamlady Jamlady's jardiniere lemon juice lime low-acid mangoes melon minced gingerroot minutes mustard seed okra onions optional ounces pack raw pH papaya parboil peaches pears peeled peppercorns pH meter pickling cucumbers pickling spice pounds processing raisins recipe red wine vinegar sauce seal Serrano peppers shelf-stable substitute sweet peppers syrup tablespoons tablespoons mustard seed tablespoons pickling salt tablespoons salt tamarillos teaspoon teaspoon ground teaspoon mustard seed teaspoon pickling salt teaspoon salt teaspoons celery seed thick tomato meats turmeric Variation vegetables vinegar mixture white wine vinegar whole clove zucchini