Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

Pickles to Relish

 (Google eBook)
Front Cover
0 Reviews
Pelican Publishing Company, 2008 - Cooking - 208 pages
More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Contents

The Processing Method
21
Pickles Power and AgroProcessing
41
Relishes
53
Copyright

5 other sections not shown

Common terms and phrases

About the author (2008)

Jim Smith was the co-author of Soul Searching: An Unofficial Guide To The Life and Trials of Ally McBeal and Virgin Film books on Tim Burton and the James Bond films, and author of Manhattan Dating Game: An Unofficial and Unauthorised Guide to Sex and the City. He has written about television for a variety of publications and is also a regular film reviewer, also writing features for Film Review.

Bibliographic information