Plenty: Vibrant Recipes from London's Ottolenghi

Yotam Ottolenghi

Chronicle Books, Mar 23, 2011 - Cooking - 288 pages

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

What people are saying

Review: Plenty

User Review  - Miriam - Goodreads

Jonathan Lovekin's food photography is splendid, if not exactly ground-breaking. (Is there ground to break in food photography?) It may seem a bit odd to start a review of a cookbook by talking about ...

Review: Plenty

User Review  - Catherine Woodman - Goodreads

Yotam Ottolenghi is an interesting guy. He moved from Israeli journalist to London restauranteur--an unusual career trajectory, but maybe his profound professional flexibility is the key. This ...

About the author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Bibliographic information

• Title: Plenty: Vibrant Recipes from London's Ottolenghi
• Author: Yotam Ottolenghi
• Photographs by: Jonathan Lovekin
• Edition: reprint
• Publisher: Chronicle Books, 2011
• ISBN: 1452101248, 9781452101248
• Length: 288 pages
• Subjects: Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking / Specific Ingredients / Vegetables; Cooking / Vegetarian & Vegan