Food as a human right
Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social & legal implications of this vitally important world problem.
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olitics and the Right to Food
The Socioeconomic Causes of Hunger
The Case of Sri Lankas
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action activities adopted agencies agribusiness agricultural analysis approach areas article 11 banana capital Caribbean Castle & Cooke causes of hunger cent chapter Code concept concerned consumer consumption contract farming crops Cultural Rights developing countries discussion ecological economic ECOSOC Eide example export export-oriented industrialization FAO's food aid Food and Nutrition Food Policy food production food security food supplies food system foreign freedom groups growth Guyana household human rights system implementation important increasing individuals industry infant institutions labour land lFPRl livestock Maasai malnutrition measures norms Nutrition obligations organizations parties pastoral pastoralists plantation political poor population poverty problem programmes projects promote realization relation relevant reports resource base right to food role rural development sector society specific Sri Lanka strategies structure studies subsistence Third World United Nations UNRlSD women World Bank World Food World Food Conference World Food Council Zimbabwe