Food as a human right

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United Nations University, 1984 - Social Science - 289 pages
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Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social & legal implications of this vitally important world problem.

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Contents

olitics and the Right to Food
3
The Socioeconomic Causes of Hunger
22
The Case of Sri Lankas
37
Copyright

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