Chris Michiels, Douglas Hoyt Bartlett, Abram Aertsen
ASM Press, Jan 1, 2008 - Medical - 348 pages
• First volume entirely devoted to the effects of high pressure on microorganisms • Brings together the high–pressure physiology of piezophiles and non–piezophiles • Spans the range from basic science to practical applications • Provides fundamental insight for food technologists applying high pressure for food preservation • Includes unique material to illustrate bacterial adaptations to extreme high–pressure environments • Provides a basis for novel biotechnological applications using high pressure • Highlights the microbial wealth and ecological impact of the deep biosphere • Comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria
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