Dimensions of need: an atlas of food and agriculture
ABC-CLIO, 1995 - Social Science - 127 pages
Examines the issues surrounding food production and distribution
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000 million agricultural production America and Caribbean animal aquaculture areas Asia average Bangladesh biogas biotechnology calories caput cassava Centre cereals China conservation cultivation debt deforestation degradation Desert Locust developing countries developing world diet dietary diseases East economic ecotourism energy environmental Eritrea erosion exports FAO's farmers farming fertilizers fish fisheries food aid food production food security food supplies forest gene genetic resources global global warming growth harvest hectares improved income increase inputs irrigation land Latin America live livestock lnstitute lnsufficient data lnternational maize major malnutrition million hectares million tonnes natural resources needs nutrients nutrition Organization percent Percentage pesticides pests Philippines plants policies pollution poor population potential programmes projects promote protein reduce region rice rural development screwworm soil Source species square kilometres sub-Saharan Africa sustainable agriculture tonnes trade tropical undernourished United Nations varieties vegetables vitamin Warning System wheat wild World Food